Oven Baked Garlic Flatbread at Geraldine Lawson blog

Oven Baked Garlic Flatbread. Combine butter, garlic, parsley, olive oil, and black pepper in a small pan and melt over low heat. Bake at 450f until golden around the edges (about 10 minutes). ½ c whole wheat flour. In the bowl of your stand mixer combine all ingredients. Preheat your oven to 350°f (175°c). 2 ¼ tsp active dry yeast (1 package) ¼ c plain yogurt. Sprinkle each flatbread with garlic, basil, salt and pepper then drizzle with remaining olive oil. Gently stretch each flatbread into a 13x7 inch oval and place on a greased baking sheet. Place the flatbread on a baking sheet. Web preheat the oven to 450f. 4 cloves roasted garlic*, smashed. Allow to cook over low heat for a few minutes or until you can smell the garlic. Web preheat your oven to 350°f while you prepare this easy flatbread recipe.

Garlic Flatbread Pear Tree Kitchen
from peartreekitchen.com

2 ¼ tsp active dry yeast (1 package) ¼ c plain yogurt. ½ c whole wheat flour. Web preheat the oven to 450f. Gently stretch each flatbread into a 13x7 inch oval and place on a greased baking sheet. Preheat your oven to 350°f (175°c). Allow to cook over low heat for a few minutes or until you can smell the garlic. In the bowl of your stand mixer combine all ingredients. Bake at 450f until golden around the edges (about 10 minutes). Web preheat your oven to 350°f while you prepare this easy flatbread recipe. Place the flatbread on a baking sheet.

Garlic Flatbread Pear Tree Kitchen

Oven Baked Garlic Flatbread Gently stretch each flatbread into a 13x7 inch oval and place on a greased baking sheet. Preheat your oven to 350°f (175°c). Place the flatbread on a baking sheet. 2 ¼ tsp active dry yeast (1 package) ¼ c plain yogurt. Web preheat your oven to 350°f while you prepare this easy flatbread recipe. Combine butter, garlic, parsley, olive oil, and black pepper in a small pan and melt over low heat. In the bowl of your stand mixer combine all ingredients. Allow to cook over low heat for a few minutes or until you can smell the garlic. Bake at 450f until golden around the edges (about 10 minutes). ½ c whole wheat flour. Gently stretch each flatbread into a 13x7 inch oval and place on a greased baking sheet. Sprinkle each flatbread with garlic, basil, salt and pepper then drizzle with remaining olive oil. Web preheat the oven to 450f. 4 cloves roasted garlic*, smashed.

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